Brett Martina is a YETI Ambassador and Fishing guide out of Appalachicola, FL. He loves oysters so much, he named his dog Oyster. Brett takes us though how to shuck an oyster, and if you’re feeling generous, give one to your dog.
1 Use a strong, small knife
2 Have a towel to protect your hand
3 Knife the hinge

All oysters have a little slit at the front end that you can slide a knife into

4 Open by prying up or twisting the knife
5 Cut Membrane
6 Peel the oyster back
7 Clean debris out
8 Use knife to loosen meat from the shell
9 Toss it back and eat it.
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