We enjoyed top-notch camp cooking thanks to our guides, Mike Naccarato and Sage Keith, who run Far West Texas Outfitters. When you hire guides, not only do you learn more about the history and ecology of the regions you’re exploring, but their culinary prowess is typically as impressive as their ability to get you out of hairy situations on the river. On our final night, they served up steak with a side of potatoes smashed in steak fat, salt, pepper, fresh dill, and jalapeño goat cheese. We sipped on red wine until we ran out of firewood, and we spent several more hours staring at the constellations above.
The daytime highs were sweltering when we hauled our canoes out of the river at the end of the float, so we took a breather at the Stillwell Ranch Store for ice cream sandwiches and cold drinks before continuing to Terlingua. In Terlingua, The Starlight Theater has some of the best prickly pear margaritas in the state, and the restaurant’s mesquite smoked barbeque sandwich was everything I hoped it would be. The best breakfast joint in town is easily Espresso Y Poco Mas, which, as its name implies, offers coffee and a little more, like fresh juices to go with your eggs benedict.