Often running 18 day trips at 110 degrees, the OARS guides know how to make stuff last. Learn how to pack a cooler most efficiently for adventure trips from veteran guide Denice of OARS rafting & outdoor adventure travel. If you do it right, you can still have cocktail ice on day 15.
START WITH A COOL COOLER
1 USE BLOCK ICE

Create a layer of block ice at the bottom of the cooler. Use block ice takes longer to melt that cubed ice. You can make your own block ice out of water jugs which are convenient, because as it melts, you have drinking water.

2 FILL THE GAPS

Pour cubed ice over the layer of block ice and fill in any open spaces. We are trying to reduce any opportunities for air.

3 ADD YOUR FOOD

Frozen fish, meats, etc. go on the ice. Fresh fruits and veggies will go in last.

4 CREATE A BARRIER

Use a closed-cell foam mat, like a yoga mat, to create a barrier between the ice and frozen food and your other items to help keep them from freezing.

5 STAY ORGANIZED

Keep your breakfast foods on one side, lunch in the middle, dinner on the other side. Then label the outside of the cooler and create a food map so you can minimize any time the cooler is open by knowing exactly where to find what you’re looking for.

OARS is a whitewater adventure guiding service and a leader in the outdoor guiding industry. YETI coolers have become an essential piece of gear on their rafts over the years, and in fact the Tundra® 110 was designed specifically to fit in an OARS raft.