The sky darkened. The swells grew taller, tighter. Mist shot over the gunwales. Bright constellations of foam formed on the surface of the deep. Joey watched silently as the radio crackled with news that two crews were withdrawing due to the conditions.
Finally, Joey spoke. “Are we racing?” he asked. “Or just cruising?”
We all glanced at each other.
“We’re racing,” John John said.
“Oh,” Joey said. He sipped his coffee.
The cockpit was quiet. John John made a few uncertain
adjustments with the wheel, turned to look back at Joey, and said, “What are you thinking?”
The old man looked triumphant.
Joey is a legend among surfers and sailors. He’s quietly articulate and, like John John, he is both singular — almost tunnel-visioned — in his drive and sweepingly well-rounded
in his pursuits.
Decades ago he was unbeatable in surfing and alpine ski racing. He bounced back and forth between Hawaii and Colorado, competing as he co-founded the first Chart House restaurant in Aspen.
While building out the second location in Honolulu, he decided to compete in the Duke Kahanamoku Invitational Surfing Championship as a way to promote the grand opening. The night before, he shaped and glassed a board in the kitchen of his unfinished restaurant and rode it that morning — still tacky — to a first-place finish.
The restaurant succeeded. In the following decades, Joey’s drive pushed him into auto racing, spearfishing, and sail racing. He still holds the speed record for sailing from Tahiti to Hawaii in a catamaran he built himself.