Pourover Recipe - Nowhere Coffee
15g of coffee + 250g of water for an 8oz cup of brewed coffee.
Total brew time: 3 - 3 1/2 minutes
Step 1: Set up your Pourover
Place the YETI™ Pourover on top of your preferred Rambler® Drinkware. We recommend at least a 10oz. Tumbler or Mug. Fold the tabbed edge of the filter and insert it into your Pourover.
Step 2: Heat the water
Heat to just below boiling — about 202°F / 94.5°C.
Step 3: Rinse the filter
Rinse the filter with your hot water, and discard the rinse water from your cup.
Step 4: Grind coffee beans
Grind 15g of coffee beans to a medium grind and add to the filter.
Step 5: Bloom the coffee
Start a timer. Slowly pour 30g of water in a circular motion, making sure all of the coffee is wet. Let it bloom for 45 seconds and let the timer keep going.
Step 6: Pour water into two phases
Phase 1 - Pour while stirring the grounds until you reach 150g of water.
Phase 2 - Pour a little slower and more gently, aiming to reach the total brew weight (250g) in the next 30 seconds.
Step 7: Stir coffee
Give the soaked grounds a small stir in one direction and again in the other direction to release any grounds.
Step 8: Serve & enjoy
Once the coffee has fully brewed, remove the Pourover from your Tumbler or Mug and enjoy.