Carbon Steel Pan FAQs

What makes this Carbon Steel Pan better than the others?

Our carbon steel pan is ergonomic and ultra-durable. It comes pre-seasoned for chemical-free, non-stick performance that improves over time without the need for coatings, heat-treated for rust resistance, and is equipped with a hole at the end for easy hanging.

What does heat-treated mean? Is heat-treating the same thing as nitriding?

Nitriding is a heat treatment and case-hardening process, not a coating, that makes our pans less susceptible to rust, scratches, and damage. This added step is unique to our pan, and gives its surface a protective outer shell that makes it tougher, longer-lasting, and great for both indoor and outdoor use. 

Is the handle on the Carbon Steel Pan heat resistant?

Yes, the carbon steel pan’s handle stays cool even when you’re cooking on the highest of heats. For extra-long cook times, the handle could start to get a little toasty, so we recommend using a tea towel or mitt while moving it. 

What do I do before I use the Carbon Steel Pan for the first time?

Your pan comes pre-seasoned for chemical-free, non-stick performance that improves over time, so it’s good to get cooking straight out of the box without you needing to do anything. Before first use, thoroughly wash and dry it, then place it on medium heat on your stove for a few minutes. Next, test its readiness with a water droplet. If it dances and instantly evaporates, you’re good to go. We recommend cooking with plenty of fats and oils for the best non-stick performance before placing any food in it. 

What should I cook on my Carbon Steel Pan?

Our carbon steel pans are ergonomic, multi-purpose, and compatible with all cooktops, ovens, grills, and campfires. From the highest heats to the lowest simmers, any dish that uses fats and oils to cook is ideal for the carbon steel pan. Searing salmon, frying eggs, sauteeing veggies–the possibilities are endless.

How do I cook with the Carbon Steel Pan?

Your pan comes preseasoned for chemical-free, non-stick performance, and will become even more non-stick over time as you cook with oils and fats. For the best results, preheat your pan before adding any food. Place it on medium heat on your stove for a few minutes, and test its readiness with a water droplet. If they dance and instantly evaporate, you’re good to start cooking. 

What are some best practices for cooking with the Carbon Steel Pan?

Preheat it gradually, using medium heat to warm the pan up slowly. Test with water droplets—if they dance and evaporate, it’s ready to get cooking. Choosing oils and fats, such as olive oil and butter, are great options, but be careful to watch for burning. Try not to leave food in the pan for extended periods of time, and remember that acidic foods, such as tomatoes, citrus fruits, and vinegar-based sauces, will remove the pre-seasoned layer and could potentially affect its non-stick performance. But don’t worry, the oil or fat from your next meal will get it back to non-stick in no time. 

Are there any foods I should avoid cooking in my Carbon Steel Pan?

Acidic foods like tomatoes, wine, and balsamic vinegar should be avoided as they can remove the pan’s pre-seasoning layer and could potentially affect its non-stick performance. But don’t worry, the oil or fat from your next meal will get it back to non-stick in no time. 

What’s the best way to clean the Carbon Steel Pan?

We recommend washing it by hand using dish soap. If some of your pan’s seasoning strips in the process, do not worry, the oil or fat from your next meal will help re-season it. Just make sure you don’t put your carbon steel pan in the dishwasher.

Is it okay to clean the Carbon Steel Pan with soap?

Yes, you can use dish soap to wash it. Some of your pan’s seasoning might strip in the process, but that’s okay because the oil or fat from your next meal will help re-season it. 

Can I scrub the Carbon Steel Pan?

Yes, you can scrub your pan.

Is the Carbon Steel Pan dishwasher safe?

No, it is meant to be handwashed only.

Is the Carbon Steel Pan PFAS-free?

Yes.

Are there any special storage instructions for the Carbon Steel Pan?

Make sure the carbon steel pan is completely dry before storing it in a cool, dry place. After hand washing it, heat your pan on the stove to evaporate any residual water. Once the pan is dry, add a light layer of oil to maintain the pan’s pre-seasoning and rust-resistance before storing. Do not leave it outside.

What are the dimensions of the Carbon Steel Pan (10 in)?

Height: 4.23” (base to tip of handle) 10.74 cm

Length (including handle): 18.14” 46.06 cm

Width: 10.05” (outer rim to outer rim) 25.53 cm


Interior Height: 1.89” (depth of pan) 4.80 cm

Opening Width: 9.89”// 25.12 cm

Bottom Width: 8.6” // 21.84 cm


How much does the Carbon Steel Pan weigh?

3.3lbs // 1.4 kilograms.

Where can I get the Carbon Steel Pan?

On YETI.com only. 

Is the Carbon Steel Pan covered by the YETI Warranty?

Yes, the carbon steel pan comes with a 5-year limited warranty. For more information, please visit our warranty information page on YETI.com.