Dry Ice Vs. Regular Ice in Coolers
Which One Should You Use?
But here’s the thing: not all coolers can handle dry ice. In this guide, we’ll break down everything you need to know about dry ice vs. regular ice, including how to use each one effectively in your cooler, and how YETI® Coolers are equipped to handle each.
Quick Answer: Dry Ice vs. Regular Ice
| Feature | Regular Ice | Dry Ice |
|---|---|---|
| Temperature | 32°F (0°C) | -109.3°F (-78.5°C) |
| Melting Process | Melts into water | Sublimates (turns from solid to gas) |
| Cooling Ability | Keeps items cold | Keeps items frozen |
| Ice Retention | 1–10 days (depending on cooler) | 2–14 days (depending on cooler) |
| Availability | Easy to find (gas stations, stores) | Specialty stores or ice suppliers |
| Best For | Drinks, short trips, picnics | Long trips, freezing game meat, off-grid use |
What Is Dry Ice?
Dry ice is the solid form of carbon dioxide (CO₂). Unlike regular ice, which melts into water, dry ice sublimates—meaning it turns directly from a solid into a gas without becoming liquid.
Benefits of Dry Ice in Coolers:
- Much colder than regular ice (-109.3°F)
- Keeps items frozen solid for extended periods
- Leaves no water residue behind
- Lighter than regular ice, making it easier to carry
Important Note:
Not all coolers can handle dry ice. YETI® Hard Coolers like the Tundra® and Roadie® Hard Coolers are designed to safely use dry ice, thanks to their thick walls and specialty gasket. The YETI Tank® Ice Bucket is also safe for dry ice, as it has an open top and does not seal shut.
Pros and Cons of Dry Ice vs. Regular Ice
Dry Ice: Pros & Cons
Pros:
- Keeps items frozen longer
- No water mess—it sublimates into gas
- Lighter and takes up less space
- Great for freezing game meat, fish, or medical supplies
Cons:
- Harder to find—you’ll need to source it from specialty stores
- Can cause frostbite if handled without gloves
- Requires ventilation—the gas can build up in enclosed spaces
- Not ideal for drinks—it’s too cold and can cause cans or bottles to burst
Regular Ice: Pros & Cons
Pros:
- Easy to find—available at gas stations, grocery stores, and convenience shops
- Perfect for chilling drinks and keeping food cold without freezing
- Safer to handle—no special precautions needed
- Adds cold water to the cooler, which can help maintain low temps
Cons:
- Melts into water, which can make things soggy
- Doesn’t keep items frozen—just cold
- Heavier and takes up more space than dry ice
When Should You Use Dry Ice in Your Cooler?
Dry ice is perfect for situations where you need to keep things frozen rather than just cold.
Best Uses for Dry Ice:
- Hunting & Game Preservation: Keeps meat frozen until you get home, especially if transporting for long distances.
- Fishing Trips: Preserves your catch by keeping it frozen solid.
- Long Road Trips: Keeps food frozen for days without needing to replenish.
- Emergency Preparedness: Great for power outages or off-grid adventures.
Pro Tip: YETI® Tundra® Hard Coolers and Roadie® Hard Coolers are dry ice compatible, making them perfect for long, off-grid adventures where freezing power is essential.
When Should You Use Regular Ice in Your Cooler?
Regular ice is great for everyday use when you just need to keep things cold.
Best Uses for Regular Ice:
- Camping Trips: Perfect for keeping drinks cold and food fresh.
- Tailgating & Parties: Keeps beer and sodas chilled and ready to go.
- Beach Days & Picnics: Easy to pack and replenish if needed.
- Short Trips: For day trips or overnights, regular ice is usually enough.
Pro Tip: Use a combination of block ice (for longer retention) and cubed ice (for quick chilling) to maximize cooling power.
How to Pack a Cooler with Dry Ice
If you’re using dry ice in your cooler, here’s how to pack it safely and effectively:
- Handle with Care: Always wear gloves when handling dry ice to avoid frostbite.
- Ventilation Matters: Tundra® Hard Coolers and Roadie® Hard Coolers have a gasket that allows gas to escape.
- Wrap It Up: Wrap dry ice in newspaper or towels to slow down sublimation and protect your food.
- Placement: Place dry ice on top of items you want to freeze, as cold air sinks. For chilled items, keep dry ice at the bottom with a layer of regular ice on top.
- Seal It Tight: Close your cooler tightly—YETI® Coolers are designed with freezer-grade gaskets to minimize air exchange.
Pro Tip: Combine dry ice and regular ice for the best of both worlds—keep some items frozen while others stay cold.
Safety Tips for Using Dry Ice in Coolers
- Wear Gloves: Dry ice is -109.3°F and can cause severe frostbite if touched with bare hands.
- Ventilate Properly: Dry ice turns into carbon dioxide gas, which can displace oxygen in enclosed spaces like cars or tents. Always ensure proper ventilation.
- Don’t Seal Tight During Transport: If you’re transporting your cooler in a closed space (like a car trunk), keep it slightly vented to allow gas to escape. It is also recommended to travel with windows down when transporting, due to CO2.
- Avoid Using in Small Enclosed Spaces: Never use dry ice in small, unventilated areas where gas buildup could occur.
Final Thoughts: Dry Ice vs. Regular Ice—Which Should You Choose?
- Use dry ice for freezing power, long trips, hunting, and off-grid adventures.
- Use regular ice for everyday chilling, tailgating, and short trips.
- YETI® Tundra® and Roadie® Hard Coolers are designed to handle both, giving you the flexibility to choose what’s best for your adventure.
Ready to keep your food and drinks colder, longer? Explore YETI®’s full range of dry ice-compatible coolers and take your adventures to the next level.
